Warm Goat Cheese Salad with Strawberries | Vegetarian Recipe

Ingredients

Tear apart your goat cheese when cold and form into little balls.
Put Olive oil into a hot pan.
Make your egg wash by beating the egg.
Place the goat cheese into the bread crumbs and then into the egg and then back into the bread crumbs. Repeat a couple times.
Next into the hot pan.
Sautee on each side until light brown color develops.
Mix some strawberry jam with balsamic and a little salt and mix.
Line a plate with salad greens.
Add the goat cheese to the greens.
Add the fresh cut strawberries.
Add the sweet dressing.
Finish with crack black pepper and serve.

Serve as an entree to dinner in the summer. It can be enjoyed at room temperature as well. Enjoy!

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