Tuna Crudo

Ingredients

  • Tuna Steak
  • Red Pepper
  • Yellow Pepper
  • Lemon
  • Ketchup
  • Mayo
  • Soy Sauce
  • ½ teaspoon Sambal
  • 3 drops Sesame Oil
  • Lettuce wraps
  • Sesame seeds (White)

Method

  1. Chop the tuna into cubes and place into a bowl.
  2. Put the ketchup and mayo into the bowl.
  3. Put the soy sauce in the bowl.
  4. Put the sambal into the bowl.
  5. Put the Sesame oil in as well.
  6. Separate the lettuce leaves.
  7. Spoon the tuna mixture into the leaves.
  8. Add the peppers, just a couple of strips.
  9. Add a squeeze of lemon juice over the top.
  10. Sprinkle with sesame seeds.

Serving Suggestion

Serve on a large platter with napkins standing by.  This appetizer would pair well with a sparkling wine. Enjoy!

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