Winter Risotto

Ingredients

  • Arborio Rice
  • Shallots
  • Butter
  • Chicken Stock
  • White Wine
  • S&P
  • Peas
  • Parsley
  • Parmesan Cheese

Method

  1. Sweat the shallots into the pan of butter.
  2. Add the rice and move around the pan.
  3. Boil the chicken Stock so that it is ready.
  4. Add a little stock to the rice.
  5. Continue to add the stock little by little and stir.
  6. Add white wine and begin to season with S&P.
  7. Chop the parsley finely.
  8. Add a little more butter.
  9. Add more broth and stir for another 10 minutes.
  10. Add the parmesan cheese.
  11. Add the parsley and green peas.
  12. Serving suggestion
  13. Serve on a plate or in a bowl topped with more parmesan. Enjoy!

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