How to Make Spicy Homemade Butter

Ingredients

Get the butter to room temperature and place it in a mixing bowl.
Finely chop the red chilies and put them in with the butter. Keep the seeds in for more heat.
Chop a handful of fresh coriander and place it in with the butter.
With a fine grater, grate the zest of the lime and add it to the butter.
Squeeze the juice from 2 limes into the butter and add a good pinch of salt.
With a spatula, mix all the ingredients together in the bowl.
Lay out some butter paper and put the butter mix in the middle.
With a dash of cold water, mould the butter into a sausage shape and wrap the butter paper into a tube shape.
Twist both ends tight to shape the butter and place in the fridge for 20 minutes.

This spicy compound butter can be used on so many things. Steaks, fish, vegetables, even popcorn. Enjoy!

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